| Steamed Mediterranean Mussels | $9 | |
| Spanish Chorizo, New Potatoes, Spanish Romesco sauce | ||
| Meditteranean Dipping Sauces | $8 | |
| Baba Ghanoush, Fresh Chickpea Hummus, Cucumber Tzitziki, Warm Pita Bread | ||
| Marinated Olives | $5 | |
| Preserved Kumquat, Roasted Garlic, Star Anise & Rosemary | ||
| Garlic Prawns | $10 | |
| Lemon Butter Sauce | ||
| Four of Today's Oysters on the Half Shell | $8 | |
| Sherry Mignonette, Fresh Horseradish | ||
| Cheese Plate of the Evening | $11 | |
| Chef's Garnishes | ||
| Braised Lamb Riblets | $9 | |
| Honey, Lemon & Mint | ||
| Crispy Calamari | $7 | |
| Pecorino & Parmeggiano Cheese | ||
| Seasonal Mixed Greens | $9 | |
| Sliced Watermelon, Feta Cheese, Spicy Sunflower Seeds, Champagne Gastric | ||
| Pan Roasted Brussels Sprouts | $5 | |
| Pancetta, Balsamic Vinaigrette | ||
| Marinated Dried Black Mission Figs | $7 | |
| Shaved Ham, Manchego Cheese, Balsamic Reduction | ||
| Warm Pistachio Crusted Goat Cheese | $6 | |
| Shaved Fennel, Today's Fresh Sliced Stone Fruit |
| Sunday through Thursday 5:00 to 7:00pm Friday and Saturday 5:00 to 6:00pm Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 6 or more 20.00 Corkage except Mondays - Limit 2 bottles |