| Steamed Mediterranean Mussels | $11 |   |
| Spanish Chorizo, New Potatoes, Spanish Romesco sauce | ||
| Mediterranean Dipping Sauces | $9 | |
| Baba Ghanoush, Fresh Chickpea Hummus, Cucumber Tzitziki, Warm Pita Bread | ||
| Our Soup of the Evening | $8 | |
| Portobella Mushroom Ravioli | $11 | |
| Sweet Pea Puree, Fresh Peas, Goat Cheese Cream | ||
| Caesar Salad | $8 | |
| Baby Romaine Lettuce, Parmesan Cheese, Anchovy Fillet, Caesar Dressing | ||
| Seasonal Mixed Greens | $9 | |
| Sliced Watermelon, Feta Cheese, Spicy Sunflower Seeds, Champagne Gastric | ||
| Crispy Calamari | $10 | |
| Pecorino Cheese, Sweet Aioli Sauce | ||
| Porcini Dusted Day Boat Scallops | $13 | |
| Roasted Pepper Coulis, Cilantro Oil | ||
| Spinach Salad | $10 | |
| Warm Pancetta Vinaigrette, Mimosa of Egg |
| Split Fee: $2.00 Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 6 or more 20.00 Corkage except Mondays - Limit 2 bottles |