| Dinner: Appetizers | Dinner: Entrees | Dinner: Prix Fixe | Dessert | ||||
| Prix Fixe Pre-Concert Menu |
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| Appetizers | ||||
| Roasted Tomato Soup roasted tomato, basil, fromage blanc crostini |
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| Spinach Salad warm pancetta, cherry tomatoes & balsamic vinaigrette |
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| Entrees |
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| Chicken Fettuccine smoked chicken, portobello, oyster, crimini mushrooms, madeira cream sauce |
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| Pan Roasted Chicken Breast creamy polenta, porcini mushroom cream reduction, bloomsdale farms spinach |
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| Herb Crusted Coho Salmon lemon scented couscous, cipolline onion confit, thyme beurre blanc |
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| Desserts | ||||
| Creme Brulee |
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| Mixed Berries zabaglione gelato |
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| Caramelized Flan with chantilly cream |
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| Assorted Sorbets |
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| Sunday through Wednesday 5 to 6:30 pm $32.00 per person Chef/Co-Proprieotor Thomas Ricci Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 7 or more 20.00 Corkage except corkage free Mondays |
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www.olio-cafe.com 384 e. campbell ave campbell, california 408.378.0335 fax: 408.378.0795