| Dinner: Appetizers | Dinner: Entrees | Dinner: Small Plates | Dessert | ||||
| Steamed PEI Mussels Spanish Chorizo, New Potatoes, Spanish Romesco sauce |
$11.00 |   |
||
| Mediterranean Dipping Sauces Baba Ghanoush, Fresh Chickpea Hummus, Cucumber Tzitziki, Warm Pita Bread |
$9.00 | |||
| Our Soup of the Evening |
$8.00 | |||
| Grilled Pita Bread Salad Baby Field Lettuce, Cucumbers, Tomatoes, Olives & Feta Cheese |
$10.00 | |||
| Portobello Mushroom Ravioli Sweet Pea Puree, Fresh Peas, Goat Cheese Cream |
$13.00 | |||
| Caesar Salad Baby Romaine Lettuce, Parmesan Cheese, Anchovy Fillet, Caesar Dressing |
$9.00 | |||
| Organic Baby Field Lettuces Sliced Strawberries, Candied Walnuts, Blue Cheese Fritters |
$9.00 | |||
| Porcini Dusted Day Boat Scallops Roasted Pepper Coulis, Cilantro Oil |
$14.00 | |||
| Spinach Salad Warm Pancetta Vinaigrette, Mimosa of Egg |
$10.00 | |||
| Split Fees: $2.00 Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 7 or more 20.00 Corkage except corkage free Mondays - Limit 2 bottles |
||||
www.olio-cafe.com 384 e. campbell ave campbell, california 408.378.0335 fax: 408.378.0795