| Dinner: Appetizers | Dinner: Entrees | Dessert | ||||
| Mediterranean
Dipping Sauces baba ghanoush, fresh chickpea hummus, cucumber tzitziki, warm pita bread |
$9.00 |   |
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| Spring Onion Soup lobster and mascarpone tortellini |
$8.00 | |||
| Grilled Pita Bread Salad baby field lettuce, cucumbers, tomatoes, olives and feta cheese |
$9.00 | |||
| Duet of Asparagus Salad green and white asparagus, poached organic egg, crispy prosciutto |
$10.00 | |||
| Organic Baby Field Lettuces organic blackberries, candied walnuts, gorgonzola cgeese |
$10.00 | |||
| Morel Mushroom Ravioli sweet pea puree, fresh peas, goat cheese cream, chive blossoms |
$13.00 | |||
| Crispy Calamari oven roasted tomato sauce, pecorino and parmeggiano cheeses |
$10.00 | |||
| Dungeness Crab Cake Moroccan carrot salad, cilantro puree |
$13.00 | |||
| Steamed Mediterranean Mussels spanish chorizo, red bliss potatoes, Spanish romesco sauce |
$11.00 | |||
Chef/Co-Proprieotor Thomas Ricci Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 7 or more No corkage fee on Monday evenings |
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www.olio-cafe.com 384 e. campbell ave campbell, california 408.378.0335 fax: 408.378.0795