| Dinner: Appetizers | Dinner: Entrees | Dinner: Prix Fixe | Dessert | ||||
| Green Garlic Linguini & Clams sauteed pea tendrils, Knoll Farms Green garlic, Littleneck clams |
$20.00 |  |
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| Chermoula Marinated Alaskan Halibut sweet white shrimp, baby artichokes, cioppino broth |
$28.00 | |||
| Fulton Valley Ranch Range Chicken Breast creamy polenta, porcini mushroom cream reduction, bloomsdale farms spinach |
$22.00 | |||
| Nicolau Farms Goat Cheese Gnocchi
asparagus tips, fava beans, english peas, roasted bell peppers |
$17.00 |   |
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| Chicken Fettuccine smoked chicken, portabella, oyster, crimini mushrooms, maidera cream sauce |
$19.00 | |||
| Herb Crusted Loch Duart Scottish Salmon lemon scented couscous, ciopolini onion confit, thyme beurre blanc |
$25.00 | |||
| Pan Roasted Natural Pork Chop olive oil smashed red bliss potatoes, grilled asparagus |
$23.00 | |||
| Tunisian Marinated Ahi Tuna white bean ragout, preserved lemons, roasted garlic, cilantro puree |
$26.00 | |||
| Paella Valencia prawns, clams, mussels, Portuguese sausage, free range chicken, saffron rice |
$26.00 | |||
| Herb Roasted Colorado Lamb Sirloin lemon and olive oil steward fava beans, goat cheese egplant crisp |
$25.00 | |||
| Grilled "Painted Hills" Flat Iron Steak truffled potato puree, toybox mushrooms, ciopolini onion rings |
$28.00 | |||
| Split Fees: Appetizer $1.00 Entree:$2.00 Chef/Co-Proprieotor Thomas Ricci Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 7 or more No corkage fee on Monday evenings |
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www.olio-cafe.com 384 e. campbell ave campbell, california 408.378.0335 fax: 408.378.0795