| Dinner: Appetizers | Dinner: Entrees | Dinner: Prix Fixe | Dessert | ||||
| Creme Brulee |
$8.00 |  |
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| Banana Brioche Bread Pudding caramelized banana, white chocolate, toasted walnuts, medjool date & walnut gelato |
$8.00 | |||
| Mixed Berry Shortcake mixed berries & zabaglione sauce |
$8.00 | |||
| Turkish Coffee Panna Cotta bittersweet chocolate sauce, chocolate covered espresso bean |
$8.00 | |||
| Warm Chocolate Cake tahitian vanilla gelato |
$8.00 | |||
| Assorted Sorbets |
$8.00 | |||
| Fonseca Late Bottled Vintage 2001 |
$14.00 |
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| Taylor Fladgate "20" year Tawny Port |
$16.00 |
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| Fonseca "10" year Aged Tawny Port |
$11.00 | |||
| 1999 Vin Santo, Italy |
$13.00 | |||
Chef/Co-Proprieotor Thomas Ricci Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 7 or more No corkage fee on Monday evenings |
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www.olio-cafe.com 384 e. campbell ave campbell, california 408.378.0335 fax: 408.378.0795