| Fettuccini & Clams | $19 | |
| With Sauteed Leeks & Aqua Gem Clams | ||
| Open Ricotta Custard "Lasagna" | $20 | |
| With Marinated Artichoke Hearts, Kalamata Olives, Roasted Cherry Tomatoes | ||
| Chicken Linguine | $19 | |
| Smoked Chicken, Pan Roasted Mushrooms, Madeira Cream Sauce | ||
| Today's Fresh Fish | AQ | |
Grilled Pork Tenderloin Medallions | $24 | |
| On Mashed Yukon Gold Potatoes, Fresh Grilled Vegetables, Green Apple Reduction | ||
| Pan Roasted Chicken Breast | $22 | |
| Creamy Polenta, Porcini Mushroom Cream Reduction, Wilted Spinach | ||
| Marinated Ahi Tuna | $27 | |
| Seared Rare, Sliced Over Scallion-Brie Mashed Potatoes, Fresh Asparagus, Lemon Pepper Demi Glace | ||
| Paella Valenciana | $26 | |
| Prawns, Clams, Mussels, Portuguese Sausage, Marinated Chicken, Saffron Rice | ||
| Lamb Trio: Grilled T-Bone, Marinated Leg Skewer, Merguez Sausage | $26 | |
| With Garlic Feta Risotto, Broccoli Rabe, Spicy Red Onion Jam | ||
| Pan Seared Duck Breast With Confit Of Duck Leg | $28 | |
| Dried Cherry & Cream Cheese Risotto, Broccoli Rabe, Grilled Stone Fruit Jus | ||
| Creamy Tomato And Lamb Ragout | $19 | |
| Baked w/ Penne & Ricotta, Topped w/ Manchego & Parmesan Cheeses | ||
| Grilled Rosemary Ribeye Steak | $26 | |
| Fingerling Potatoes, Blue Lake Beans, Balsamic Pancetta Demi Glace. Add Sauteed Mushrooms 4.00 |
| Split Fee: $2.00 Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 6 or more 20.00 Corkage except Mondays - Limit 2 bottles |