| Creme Brulee | $8 | |
BananaBrioche Bread Pudding | $8 | |
| Caramelized Bananas, White Chocolate, Dulce De Leche Gelato | ||
| Apple Tart | $8 | |
| Walnut, Raisin, VanillaGelato | ||
| Galactaburico | $8 | |
| Phyllo Wrapped Semolina Custard, Candied Lemon Peel,Toasted Pistachio | ||
| Warm Chocolate Cake | $8 | |
| Raspberry Cream Gelato, Tuile Cookie | ||
| Bliss | $8 | |
| Vanilla Ice Cream, Almonds, Strawberry Coulis | ||
| Assorted Sorbets | $8 | |
| Splash ofChampagne | ||
| CheesePlate | $13 | |
| With Chef's Garnishes | ||
Graham's "Six Grapes"Reserve Port | $8 | |
| Roze's 20 year old Port | $15 | |
| Quinta de Roriz 2002 Vintage Porto | $14 | |
| Split Fee: $2.00 Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 6 or more 20.00 Corkage except Mondays - Limit 2 bottles |