| 1st Course (Pick One) Foie Gras Terrine with Quince and Dijon Toast Points Portobello Mushroom Ravioli with Sweet Pea Puree. Fresh Peas, Goat Cheese Crab Cakes ala Olio with Roasted Pepper Coulis, Cilantro Oil Figs with Prosciutto 2nd Course (Pick One) Pomegranate Granita with Lemon & Orange Juice Shrimp Bisque Mixed Green Salad 3rd Course (Pick One) Beef Fillet with Rosemary, Roasted Potatoes, Moroccan Carrots, Port Reduction Sauce Salmon in Puff Pastry with Shrimp Ragout Forest Mushroom Risotto with Asparagus & Meyer Lemon Buerre Blanc Smoked Chicken Linguine with Roasted Mushrooms, Madeira Cream Sauce 4th Course (Pick One) Cheesecake with Fresh Berries Our Bliss, Vanilla Ice Cream with Almonds and Strawberry Coulis Dark Chocolate Fondue with Cookies and Fruit for Two $60 per Person (Tax & Gratuity Not Included) |
| Split Fee: $2.00 Menu availability and prices subject to change without notice An 18% gratuity will be added to parties of 6 or more 20.00 Corkage except Mondays - Limit 2 bottles |